WebDec 13, 2024 · Bacon: To substitute cooked ham for the bacon, omit Step 2.Cook the onion in 2 tablespoons olive oil or other fat, then add back to the skillet with the collard greens in Step 4. Apple cider vinegar: Or substitute any other acid such as lemon juice or white vinegar. Yield: This recipe makes 4 cups collard greens, enough for 4 (1-cup) servings. … WebStep 1. Cook bacon in a 10-qt. stockpot over medium heat 10 to 12 minutes or until almost crisp. Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 minute. Stir in broth and remaining ingredients. Cook 2 hours or to desired degree of tenderness. Advertisement.
15+ Best Green Vegetables: Powerhouse Greens You Need to Know
WebDec 20, 2024 · 2 tablespoons bacon fat, lard, or vegetable oil 1 medium onion, sliced from root to tip 1 ham hock 2 garlic cloves, smashed 4 cups … WebApr 14, 2024 · 4. Collard greens themselves. Collard greens are a member of the cabbage family. This is easy to tell from the similar smell while cooking. The difference is … deals on goli gummies
Collard Greens Fat Back - Recipes - Cooks.com
WebCut and trim the collard greens, removing the tough stems. Roughly chop the trimmed greens into 1/2-inch ribbons. Cook the bacon in a large skillet over medium heat until … WebAug 1, 2024 · Once hot, add in onions and cook until tender. Next, add in garlic and red pepper flakes. Onions and garlic add so much flavor and savoriness to collard greens, … Web2 medium-size sweet onions, finely chopped. ¾ pound smoked ham, chopped. 6 garlic cloves, finely chopped. 3 (32-oz.) containers chicken broth. 3 (1-lb.) packages fresh … deals on gmc trucks