WebStrength. These Coco Peach Shooters are like beautiful little sunsets that'll get you tipsy. These shooters combine coconut rum, peaches n' cream rum, peach puree, cream of coconut, and grenadine syrup. Slap some peach slices on the rim for an extra sweet bite after (or before) the shot. 1. Combine ingredients in a shaker with ice and shake well. WebIn a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins., In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice.
Tipsy Peaches Recipes
WebApr 13, 2024 · Drain the peaches, reserving 1/4 cup of the syrup. Spread the peaches evenly in a 9×13-inch baking dish. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the reserved syrup, milk, melted butter, and vanilla extract to the dry ingredients and stir until just combined. WebIn a large saucepan, over medium-high heat, add peaches and rum; cook, stirring often, for 15 minutes or until peaches are tender. Pour peach mixture into the container of a blender; process until smooth. In a large bowl, mix together flour and next 7 ingredients. Add in peach mixture, egg, melted butter, and vanilla; mix well. how to pack clothing for storage
Tipsy Peaches - FoodistNetworks.com
WebTipsy Peaches Ingredients 1 tablespoon butter 4 cups sliced fresh peaches 2 tablespoons brown sugar 1 teaspoon vanilla extract 1 (1.5 fluid ounce) jigger whiskey Directions Melt … WebJul 26, 2010 · Crumble the cookies and almonds in a chopper and mix in the lemon zest and melted butter. Wash the peaches well, slice them in half and remove the pittt. Make the pit cavity a little bigger by using a melon-baller. Fill and dust the top of the peaches with the cookie crumble filling and lower into the steamer basket of your pressure cooker. WebInstructions. Prepare the pressure cooker by pouring in the wine and sugar and positioning the steamer basket. Crumble the cookies and almonds in a chopper and mix in the lemon zest and melted butter. Wash the peaches well, slice them in half and remove the pittt. Make the pit cavity a little bigger by using a melon-baller. mx sponsor websites